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Nutrition &
Hydration
for Seniors

Our nutrition plan is all about:

  • Eating balanced nutritious meals

  • Getting enough protein

  • Staying hydrated

  • Easy portion control

 

Follow the steps below to get started.

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STEP 1

We don’t need a big ol’ regular plate to fill up. Using a nine-inch plate will help keep portions in check so we don’t have to think about it.

This is our favorite portion plate that already has the portions allocated for you but all you really need is a nine-inch plate that you will use to section your food into thirds.

STEP 2

Each meal you will split your plate into equal thirds for protein, vegetables, and starchy, whole-grain carbs. You can explore the food groups below to get ideas on how to fill your plate. Read our protein, vegetable and whole-grain, starchy carb blogs to get tips and ideas on how to fill your plate. 

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STEP 3

Fruits are power houses of fiber and nutrients. A piece of fruit or small bowl of berries is the perfect complement to our balanced plate as dessert and/or a snack. Be sure to choose whole fruits and not juice. Talk to your health professional about fruits if you have blood sugar issues.

STEP 4

Drink lots of it, sip it all day. The research recommends approximately 64oz of fluids for women, and 85oz for men (in addition to any water in foods). So grab your favorite water bottle and drink up!

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Main Food Group Guide

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Protein

Eggs; nuts such as almonds and walnuts; lean meats like chicken and turkey; fish including fatty fish like salmon and tuna; dairy including high protein milk, cheese, Greek yogurt, and cottage cheese; lentils and beans. View list of Protein ideas here.

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Vegetables

Eat A Rainbow: Green like kale, spinach and broccoli, Red like peppers, beets, and tomatoes, Orange and yellow like carrots, squash and sweet potatoes, Purple like cabbage and eggplant, etc. View list of vegetable ideas here.

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Whole Grain & Starchy Carbohydrates

Whole wheat, rye, and sourdough breads, brown rice, quinoa, oats, whole wheat pasta, beans, etc. View list of healthy carb ideas here.

Additional Food Group Information

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Healthy Fats & Condiments

Healthy fats are an essential component of a balanced diet, playing a crucial role in nutrient absorption, hormone production, and overall cell health. We incorporate healthy fats into our diets by using them in cooking, in spreads or toppings, in gravies and sauces, and in dressings. View list of healthy fat ideas.

When choosing condiments, check labels to choose those with healthy ingredients and fewer additives. Homemade is best. View condiment guidelines.

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Sugary Treats and Processed Foods

Sugary treats like candy, cookies, and cake are unhealthful due to their high levels of sugar, which is toxic to our body systems. They are typically also low in fiber and are highly processed. These and other highly processed foods are those altered so much from their whole food state that most nutrients are gone, and often undesirable additives are put in.

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SUPPLEMENTS?

There are thousands of supplements marketed for everything possible, and it is beyond our scope to make any sort of recommendations. Three of the most common supplements used by older adults in general are Vitamin D3, Omega 3 fish oil, and calcium. However, everyone has different needs and restrictions, so talk to your doctor, pharmacist, or a registered dietitian about your own supplement needs.

BRINGING IT ALL TOGETHER

There is a lot of confusing information about nutrition and hydration out there but all you really need is a nine-inch plate, whole, real foods and a 32 oz water bottle. Always follow your doctor's advice first but using these simple steps everyday will give you a head start on your health.

Download Nutrition Guide
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